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Add a little sparkle to your summer and join Mercantile and Mash on Wednesday, August 2, for their Farm to Glass: Fresh and Fruity Prosecco Cocktails wine social! Led by The Indigo Road’s Vonda Freeman and Bar Mash’s Teddy Nixon, learn how to make four different summertime coolers using prosecco, seasonal fruit, and local mixers from Jack Rudy and more. From choosing the right mixer to garnishing your drink like a pro, you will learn how to craft the perfect addition to any summer evening here in the Lowcountry. Small bites will be provided by Chef Tim Morton and team.