Toast to Stems & Skins’ Three Year Anniversary on Sunday, January 20! This year the Park Circle wine bar will celebrate with friends Corrie and Shuai Wang of Short Grain as they share the exciting news of their new restaurant venture: Jackrabbit Filly, set to open in Park Circle later this year.
Beginning at 6 p.m., there will be a special menu from the Wangs, featuring meatballs, lamb burgers and more. Enjoy festive wine pairings from Matt Tunstall and a croquembouche from Mirabelle Bakery.
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