SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu, Dec. 6, 2017

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to

Iron Hill coming to Greenville in the spring

Iron Hill Brewery and Restaurant will open in Greenville in spring 2018, at 741 Haywood Road. This is the first southern location for Delaware-based Iron Hill.

The more than 7,500-square-foot space was designed by Bray Architecture and will include an on-site brewing facility and a seating capacity of 250, including a bar area and outdoor space, according to a news release.

“The Carolinas continue to be a hotbed of activity for the craft beer industry with Greenville as one of the more prominent cities within that fold,” said co-founder Kevin Finn, in the release. “Our team is thrilled to become part of this vibrant community and assist with its growth through new jobs and a new place to enjoy great food, great beer and each other.”

  • Share
Write a Comment