On the Menu, Aug. 1, 2018

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On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected].

Euphoria announces chef lineup

Six Michelin-starred chefs will participate in the 13^th annual Euphoria Food, Wine and Music Festival in Greenville. They are Sean Gray of Momofuku Ko in New York City, Matthew Accarrino of SPQR in San Francisco, Brandon Jew of Mister Jiu’s in San Francisco, Karen and John Shields of Smyth in Chicago and Vivien Durand of Prince Noir in Bordeaux, France.

Euphoria is scheduled for Sept. 20-23. The event was created to “shine a spotlight on Greenville’s thriving culinary and music arts communities,” according to the event website. With a mission of also supporting the community, proceeds from the festival fund the nonprofit organization Local Boys Do Good. This year’s charitable partners include Harvest Hope Food Bank, Camperdown Academy and Feed and Seed.