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On the Menu, Sept. 26, 2018

Staff Report //September 26, 2018//

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On the Menu, Sept. 26, 2018

On the Menu, Sept. 26, 2018

Staff Report //September 26, 2018//

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On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected].

 

New fall menu at Farm Fresh Fast

A new season brings a bunch of new local ingredients and a new fall menu at Farm Fresh Fast. Owner Jonathan Willis has added several new lunch and dinner items to the menu, along with a few new doughnut flavors as well. New items include Mountaineer Sliders, Adirondack blue potatoes, Butternut Pear Soup and pumpkin spice doughnuts, according to a news release.

Farm Fresh Fast also has scheduled a Fall Craft Day on Saturday, Oct. 6, from 11 a.m. to 4 p.m., during which employees will make crafts to decorate the restaurant. Apple cider will be available and the restaurant will release its new apple cinnamon doughnut.

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