SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu, Nov. 28, 2018

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to


Barberitos opening in Greenville

Greenville's first Barberitos restaurant, located at 27 S. Pleasantburg Drive, is scheduled to open on Dec. 3. Situated in the Forest Park development next to the Fresh Market, the Greenville location will offer farm-fresh food for anyone seeking a healthy and flavorful quick-service option for lunch and dinner, according to a news release.

"We're thrilled to bring an incredibly fresh and delicious southwest alternative to this area," Allan Robins, the restaurant's co-owner, said in the release. "Barberitos has options for almost any taste or diet, so it's truly a place the whole family can enjoy.”

Full-service catering will be available at the new Greenville location, including boxed lunches as well as taco, nacho, salad or fajita bars that can be customized to serve anywhere from a few to several hundred people, the release said.

  • Share
Write a Comment