SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu, March 6, 2019

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to


Holliday Brewing schedules grand opening event

Holliday Brewing, at Drayton Mills Marketplace in Spartanburg, is having a grand opening event on Saturday, March 9, from 2 p.m. to 10 p.m.

Holliday Brewing, scheduled to open March 13, occupies the more than 2,400-square-foot Suite 125 at Drayton Mills Marketplace, including an approximately 1,900-square-foot tasting room and an outdoor patio, according to a news release. In addition to its beers, the nanobrewery will offer a selection of 10 wines by the glass or bottle. Merchandise is also available for purchase.

“We are beyond excited to share our beer with customers. Holliday Brewing is a family business, and we treat customers as friends. We look forward to being part of the community here at Drayton and in Spartanburg for years to come,” said Jim Holliday, co-owner and manager, in the release.

  • Share
Write a Comment