Advertisement
SC Biz News

Hospitality and Tourism

Subscribe to Our Digital Newsletters

On the Menu, April 3, 2019

Hospitality and Tourism
  • Staff Report
Print Story
  • Share

On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com.

Rapid Fired Pizza opening Monday in Greenville

Rapid Fired Pizza is opening on Monday, April 8, at 4100-B Pelham Road in Greenville. To celebrate the opening, the restaurant is giving away one free pizza per person from 11 a.m. to 8 p.m., or while supplies last, according to a news release.

(Photo/Provided)“We are thrilled to officially open Rapid Fired Pizza in the growing city of Greenville,” Michael Kern, developer and co-owner of the Greenville store, said in the release. "Pelham Road is a prime location for sharing this amazing pizza concept with the Upstate.”

Rapid Fired Pizza’s menu features handcrafted, individual-sized pizzas that are made to order and cooked right in front of the customer. Guests can choose from 10 sauces, eight cheeses, nine meats, 20 vegetables, seven spices and 20 dipping sauces to build their own pizza or choose from artisanal and limited-edition pizzas. Salads are also on the menu, as well as breadsticks and desserts.

This is Rapid Fired Pizza’s second South Carolina location. The company opened a restaurant at 1707-F John B. White Sr. Blvd. in Spartanburg last year.

  • Share
0 Comments
Write a Comment