Break out the forks and knives, Restaurant Week Greenville is just around the corner.
The 11-day event, hosted by the South Carolina Restaurant and Lodging Association, kicks off Thursday and runs through Aug. 28.
From casual settings (Fork and Plough, Nose Dive) to high-end dining experiences (Oak Hill Cafe, Soby’s), more than 40 participating restaurants will feature exciting new dishes, along with their fan favorites, and offer multi-course menus during the showcase, according to a SCRLA news release.
A win-win for both diners and the local economy, this event gives food lovers the opportunity to enjoy amazing meals at great prices, while giving participating restaurants a boost in exposure, the release stated.
You can view participatin restaurants and their menus, plus make reservations, here.
