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New food hall opens, grand opening event set for BridgeWay Station in Mauldin

Krys Merryman //February 12, 2024//

Bridgeway Station welcomes the newest option at its food hall as the development prepares for a grand opening for all tenants in April. (Photo/BridgeWay Station)

Bridgeway Station welcomes the newest option at its food hall as the development prepares for a grand opening for all tenants in April. (Photo/BridgeWay Station)

New food hall opens, grand opening event set for BridgeWay Station in Mauldin

Krys Merryman //February 12, 2024//

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The latest food and beverage offering by Dine Upstate is open at BridgeWay Station in Mauldin.

City Market is a food hall from the creators of The Warehouse at Vaughn’s in Simpsonville and Warehouse at Midtown. Owners Thomas and Angie Wirthlin’s new venue will feature five casual and refined dining restaurants: Bula Bula Bowl, Bridgeway Pizza Co., Boba Ocha Tea Co., Hotto Noodle, and their flagship Bourbon St. Burgers, as well a Public House with 25 craft beers along with imports and domestics, wine, prosecco and mimosas.

BridgeWay Station, meanwhile, will host a development-wide grand opening ribbon-cutting ceremony on Saturday, April 27.

City Market at BridgeWay Station is in the heart of the project’s grand piazza. According to a news release, it is the largest food hall in South Carolina, occupying approximately 9,500 square feet of ground floor retail space on the project’s main public square as well as a 4,000-square-foot rooftop bar overlooking the main piazza. The rooftop bar, outfitted with a full bar and its own private stage, will open this spring, the release stated.

“City Market isn’t just a food hall. It’s a dining destination,” Thomas Wirthlin said in the release. “We’ve cultivated a space where the joy of shared meals and unique tastes blend. Here, everyone can find what they are craving while enjoying the beautiful Bridgeway Station.”

The indoor and outdoor dining space will allow for many private parties and functions, and reservations can be made by contacting [email protected].

Phil Hughes, president of Hughes Investments Inc. said in the release: “Thomas and Angie have effectively demonstrated their capacity to create an exceptional community space that caters to a wide range of preferences. This perfectly resonates with our mission at BridgeWay Station, which aims to be an inclusive destination for individuals, families and communities to come together and enjoy many choices to eat, shop, work, live, play or just relax. We really look forward to partnering with them to bring a great diversity of food, beverage and entertainment options for everyone.”

Related story: Opening date set for first restaurant at BridgeWay Station in Mauldin

Related story: 4 new tenants at Mauldin’s BridgeWay Station replace others due to ‘market and industry challenges’

Related story: First tenant opens at BridgeWay Station in Mauldin

Retail tenants currently open at BridgeWay Station include BridgeWay Brewing Co., Le Chic Nails Lounge, The Junkyard, Plum: A Lifestyle Boutique, and The Worx at BridgeWay Station. Additional tenants actively upfitting their individual spaces for early spring through summer openings include El Guapo, Cocobowlz, Old Europe Desserts, Stella’s Restaurant Group, Rocco and The Plank by Dine Upstate, Table 301, Lili + Koko Boutique + Bubbles, Jeremiah’s Italian Ice, Mercato, and Lucille’s Music and Comedy Venue. These retailers will be incorporated into the project alongside previously announced office and institutional users, including Dodge Bearings and Power Transmission; GREEN Charter Upstate High School; Jackson Marketing, Motorsports & Events; and Spectrum.

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