On the Menu, April 10, 2019

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On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected].

Euphoria lineup to be announced on April 28

This year’s Euphoria schedule will be announced during a ticket launch event at Larkin’s "L" on Sunday, April 28, from 2 p.m. to 5 p.m.

White Stone Oyster Co. will be on hand with steamed oysters, along with pit master Anthony DiBernardo of Charleston’s Swig & Swine. Several local restaurants also are participating, including Soby's New South Cuisine, Restaurant 17, Greenbrier Farms, Larkin's Catering and Events, Slush Buddies and Greenville County Schools Food and Nutrition Services, according to a news release.

“We have some really exciting announcements to make about our September line-up,” Morgan Allen, Euphoria executive director, said in the release. “Along with the recent announcement that we’re hosting the Association of Food Journalists Awards this year, we have six Michelin-starred chefs over the course of three nights and a well-known headliner for Taste of the South. We can’t wait to share more on April 28.”

Euphoria weekend, scheduled for Sept. 19-22, consists of more than 30 events over four days that include cooking demonstrations, tastings, wine seminars and multi-course dinners, as well as appearances from celebrity chefs and live musical performances. Euphoria hosts local, regional and nationally-acclaimed chefs, beverage professionals and musicians at various venues across the Upstate, according to the release.